In the bustling culinary landscape of Auckland, where flavors from around the world intertwine, one dish stands out as a true gastronomic delight: the timeless Indian delicacy known as Dosa. With its origins rooted in the southern regions of India, Dosa has effortlessly captured the hearts and palates of food enthusiasts worldwide. But amidst the plethora of dining options in this vibrant city, where does one find the crème de la crème of Dosas? Fear not, as we embark on a tantalizing journey to uncover the seven best Dosa destinations in Auckland, where each bite unveils a symphony of textures, aromas, and flavors.
Prepare to be transported to a world where crispy rice and lentil crepes embrace an array of delectable fillings and chutneys, forming a harmonious marriage of tradition and innovation. Auckland’s Dosa scene not only showcases the authentic classics but also celebrates the art of reinvention, with chefs infusing their culinary prowess into every bite. From the bustling streets of Little India to the trendy neighborhoods of Ponsonby and beyond, our quest for the ultimate Dosa experience unveils hidden gems that promise to leave your taste buds spellbound. So, fasten your seatbelts, loosen your belts, and join us on a gastronomic expedition as we unveil the seven unparalleled havens of Dosa delight in the vibrant city of Auckland. Get ready to embark on a voyage of flavors that will redefine your notion of this beloved Indian delicacy.
How To Make Dosa at Home
- 2 cups of rice (preferably parboiled or idli rice)
- 1 cup of urad dal (skinned black gram)
- 1/4 cup of fenugreek seeds
- Salt to taste
- Water (for soaking and grinding)
- Oil or ghee (clarified butter) for cooking
Wash the rice, urad dal, and fenugreek seeds separately and soak them in water for at least 6-8 hours or overnight.
After soaking, drain the water from each ingredient. Place the rice in a blender or food processor and grind it to a smooth batter. Add water gradually as needed to achieve a slightly thick consistency. Transfer the rice batter to a large bowl.
Next, grind the urad dal and fenugreek seeds together until you get a smooth and fluffy batter. Again, add water gradually while grinding. The urad dal batter should be thick and airy.
Combine the rice batter and urad dal batter in the large bowl. Add salt to taste and mix well. The batter should be slightly thick but pourable. Cover the bowl with a clean cloth or lid and let it ferment for 8-12 hours or overnight in a warm place. Fermentation is essential for the dosa batter to develop the characteristic sour taste and to make the dosas fluffy.
Once the batter has fermented, give it a gentle stir. If the batter is too thick, you can add a little water to adjust the consistency.
Heat a non-stick or cast iron skillet or tawa over medium-high heat. Once the skillet is hot, reduce the heat to medium-low and grease it lightly with oil or ghee.
Take a ladleful of the dosa batter and pour it onto the center of the skillet. Using the back of the ladle, spread the batter in a circular motion to form a thin and even dosa. You can make the dosa as small or large as you prefer.
Drizzle a little oil or ghee around the edges of the dosa and on top. Cook the dosa for a couple of minutes until the edges turn golden brown and crisp.
Flip the dosa using a spatula and cook the other side for another minute or so. The second side will cook faster than the first side.
Once both sides are cooked to your liking, remove the dosa from the skillet and serve hot with chutney, sambar, or any accompaniment of your choice.
Repeat the process with the remaining batter to make more dosas.
Enjoy your homemade dosas!
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The Best Dosa in Auckland
Location: 5 Fort Lane, Auckland CBD, Auckland 1010
Phone: 64 9 379 9702
Time: Tue to Sat – 5:30am to 9:30pm
Cassia, an extraordinary dosa restaurant nestled in the heart of the city, captivates discerning palates with its tantalizing array of flavors. Each bite is a voyage through a labyrinth of tastes and textures, with a symphony of spices that dance upon the tongue. The menu, an opus of culinary craftsmanship, boasts a mesmerizing medley of traditional and innovative dosa creations, redefining the very essence of this South Indian delicacy. From the velvety embrace of masala dosa to the fiery crescendo of chili-infused variations, it invites diners on an epicurean expedition.
Location: 4038 Great North Road, Glen Eden, Auckland 0602
Phone: 64 9 818 7255
Time: Tue to Sun – 11:30am to 9:30pm
Papadums, the ultimate destination for dosa enthusiasts! Step into a world of culinary delight at this extraordinary restaurant, where flavors from South India come alive. With a menu crafted to tantalize your taste buds, it offers an array of delectable dosas, each a masterpiece of flavors and textures. From the classic masala dosa to the innovative cheese burst dosa, every bite is an explosion of taste. Immerse yourself in the mesmerizing aroma of freshly prepared dosas, skillfully made by experienced chefs. With its vibrant ambiance and impeccable service, it guarantees an unforgettable dining experience.
3. Satya Restaurant
Location: 515 Sandringham Road, Sandringham, Auckland 1025
Phone: 64 9 845 8451
Time: Mon to Sun – 12am to 10pm
Satya Restaurant, a popular dosa eatery located in Auckland, tantalizes taste buds with its diverse and delectable menu. With a perfect blend of traditional South Indian flavors and innovative culinary techniques, it takes dosa dining to new heights. From classic masala dosas to mouthwatering cheese and spinach variations, their extensive range of dosas caters to every palate. The menu also boasts a tantalizing selection of chutneys and accompaniments that enhance the dining experience.
4. Venky’s South Indian Cuisine
Location: 535 Sandringham Road, Sandringham, Auckland 1025
Phone: 64 9 845 0220
Time: Mon to Sun – 2am to 9pm
Venky’s South Indian Cuisine is a gastronomic haven for dosa enthusiasts. With its diverse menu and authentic flavors, this dosa restaurant promises an exquisite culinary experience. From the crispy and savory masala dosa to the delicate and flavorful paper dosa, its tantalizes taste buds with a wide range of options. Each dosa is meticulously crafted using traditional recipes and premium ingredients, ensuring an explosion of taste with every bite. The vibrant ambiance, warm hospitality, and attention to detail make dining at its a delightful affair.
5. Maya’s South Indian Bistro
Location: 136 Chapel Road, Flat Bush, Auckland 2016
Phone: 64 9 271 0190
Time: Mon to Sun – 9am to 10pm
Maya’s South Indian Bistro, a renowned dosa restaurant, encapsulates the essence of authentic South Indian cuisine. With a tantalizing array of dosas, this culinary gem presents a delightful fusion of flavors and textures that will leave your taste buds longing for more. From the crispy perfection of masala dosa to the savory goodness of paneer dosa, each dish is meticulously crafted to transport you to the bustling streets of South India. The menu boasts a diverse selection, catering to both vegetarian and non-vegetarian preferences.
6. Sahana South Indian Restaurant
Location: 305 Remuera Road, Remuera, Auckland 1050
Phone: 64 9 524 6810
Time: Tue to Sun – 5am to 9:30pm
Sahana South Indian Restaurant is a culinary haven for dosa enthusiasts. With a mesmerizing array of delectable dishes, it tantalizes taste buds and takes patrons on a gastronomic adventure. From the moment you step inside, the aroma of freshly prepared dosas fills the air, creating an enticing ambiance. The menu boasts a rich variety of dosas, each with its unique blend of flavors and textures. Whether you prefer classic favorites or adventurous innovations, it caters to every palate. From the crisp and savory masala dosa to the indulgent cheese burst dosa, every bite is a burst of culinary delight.
7. Saravanaa Bhavan
Location: 51E Hobson Street, CBD, Auckland 1010
Phone: 64 9 218 8012
Time: Mon to Sun – 9am to 10pm
Saravanaa Bhavan , a renowned dosa restaurant with delicious South Indian food. Nestled in the heart of Auckland, this culinary gem offers a mesmerizing culinary journey. From the moment you step through its doors, a world of aromatic spices and mouthwatering flavors envelops your senses. The menu is an exquisite tapestry of dosas, idlis, vadas, and other traditional dishes, crafted with impeccable artistry. Each bite is a symphony of textures and tastes, transporting you to the vibrant streets of Chennai. With its warm ambiance and attentive service, it ensures a memorable dining experience that lingers in your memory.
What are the different types of dosa available NZ?
You can find various types of dosa such as masala dosa, plain dosa, rava dosa, onion dosa, and cheese dosa.
Is dosa gluten-free?
Traditional dosa is typically gluten-free as it is made from fermented rice and lentil batter. However, it’s always best to check with the restaurant to ensure it’s prepared in a gluten-free environment.
Can I get vegan dosa in Auckland?
Yes, many Indian restaurants in Auckland offer vegan dosa options. Just ask the staff for vegan-friendly choices or if they can customize the dosa to suit your dietary preferences.
Are dosas suitable for breakfast, lunch, or dinner?
Dosas are versatile and can be enjoyed for breakfast, lunch, or dinner. In India, dosas are commonly eaten for breakfast but can be enjoyed at any time of the day.