The 10 Best African restaurant in Auckland

If you are looking for an exciting culinary adventure, look no further than the city’s fantastic African restaurants. With their bold and flavourful dishes, African cuisine is known for its unique spices, vibrant colours, and diverse textures.

But what exactly makes an African restaurant a must-visit destination for food lovers? For starters, African cuisine is a melting pot of different cultures and traditions, which has resulted in an array of tantalizing flavours and cooking techniques. From the savoury stews of West Africa to the spicy curries of East Africa, African cuisine has something for everyone.

So if you want to experience the best African food in Auckland and take a culinary journey, join us as we explore The 10 Best African restaurants in the city. From the cosy neighbourhood caf├ęs to the upscale dining destinations, Auckland’s African restaurants are a feast for the senses that you don’t want to miss!

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Best African Restaurant in Auckland

1. Okumnandi

Okumnandi
Credit – Okumnandi

Location: 295 Ponsonby Road, Ponsonby, Auckland

Phone: +64 96661049

Web: Okumnandi

Okumnandi African Restaurant is a hidden gem located in the heart of Auckland. The name “okumnandi” means “it’s delicious” in Zulu, and the restaurant certainly lives up to its name. The menu features a variety of South African dishes, including bunny chow, boerewors, and bobotie. The decor is warm and inviting, with traditional African art adorning the walls.

2. Banaadir

Banaadir
Credit – Banaadir

Location: 6/190 Stoddard Road, Mount Roskill, Auckland

Phone:  0212082914

Web: Banaadir

Banaadir African Restaurant is a family-owned eatery that specializes in Somali cuisine. The menu features a variety of meat and vegetable dishes, as well as traditional breads like sabaayad and anjero. It has a cosy, welcoming atmosphere. Be sure to try the restaurant’s signature dish, goat stew, which is simmered for hours with fragrant spices.

3. Food Culture

Food Culture
Credit – Food Culture

Location: 3/44 Fortunes Road, Half Moon Bay, Auckland

Phone:  09 576 0977

Web: Food Culture

Food Culture African Restaurant is a must-visit for lovers of West African cuisine. The menu features dishes from Nigeria, Ghana, and Cameroon, including jollof rice, egusi soup, and fufu. It has a vibrant, colorful decor that reflects the richness of African culture. Be sure to try the grilled tilapia, a flavorful fish dish that’s a favorite of many West Africans.

4. Gojo Ethiopian Eatery

Gojo Ethiopian Eatery
Credit – Gojo Ethiopian Eatery

Location: 15 Totara Avenue, New Lynn, Auckland

Phone: 022 676 5798

Web: Gojo Ethiopian Eatery

Gojo Ethiopian Eatery is a small, cosy restaurant. The menu features a variety of vegetarian and meat dishes, including injera, a sourdough flatbread that’s a staple in Ethiopian cuisine. The decor is simple but stylish, with traditional Ethiopian art and textiles adding a touch of authenticity. Don’t miss the restaurant’s coffee ceremony, a traditional Ethiopian ritual that involves roasting and brewing coffee beans.

5. Nando’s

Nando's
Credit – Nando’s

Location: 360 Queen Street, Auckland CBD, Auckland

Phone: 09 377 9588

Web: Nando’s

Nando’s is a popular chain restaurant that originated in South Africa and has now expanded to over 30 countries worldwide. The menu features peri-peri chicken, a spicy grilled chicken dish that’s a favorite of many Africans. The restaurant has a casual, laid-back vibe and is located in various locations throughout Auckland.

6. D Urban Delites

D Urban Delites
Credit – D Urban Delites

Location: 52 Oteha Valley Road, Northcross, Auckland

Phone: 09 218 7842

Web: D Urban Delites

D Urban Delites African Restaurant is a family-owned restaurant located in Albany. The menu features a variety of dishes from South Africa, including peri-peri chicken, sosaties, and biltong. The restaurant has a modern, stylish decor that reflects the owner’s love of African art and design. Be sure to try the koeksisters, a sweet South African pastry that’s perfect for dessert.

7. King Shakas

King Shakas
Credit – King Shakas

Location: 14 Railside Avenue, Henderson, Auckland

Web: King Shakas

King Shakas African Restaurant specializes in Zulu cuisine. The menu features a variety of meat and vegetable dishes, as well as traditional Zulu beers and wines. The restaurant has a lively

8. Bushman’s Grill

Bushman's Grill
Credit – Bushman’s Grill

Location: 31 Northcote Road, Hillcrest, Auckland

Phone: 09 418 0056

Web: Bushman’s Grill

Bushman’s Grill African restaurant in Auckland serves authentic African cuisine with a modern twist. They source their ingredients locally, ensuring the freshest and highest quality ingredients in their dishes. The restaurant’s ambiance is warm and inviting, with African-inspired decor and friendly staff. Come experience the flavours of Africa

9. Safari Biltong

Safari Biltong
Credit – Safari Biltong

Location: 83 APOLLO DRIVE, ALBANY, AUCKLAND

Phone: 09 320 0625

Web: Safari Biltong

Safari Biltong African Restaurant is an authentic African dining experience that brings the flavors and culture of Africa to New Zealand. From their famous biltong to peri-peri chicken, it offers a range of delicious dishes that reflect the diversity of African cuisine. With a warm and welcoming atmosphere, diners can enjoy a unique dining experience.

10. Freds Fine Foods

Freds Fine Foods
Credit – Freds Fine Foods

Location: 52 Oteha Valley Road, Oteha, Auckland

Phone: 09 475 5403

Web: Freds Fine Foods

Freds Fine Foods is a unique African restaurant. They specialize in serving delicious and authentic African dishes such as Jollof Rice, Suya Beef Skewers, and Fried Plantains. The restaurant’s cosy and warm ambiance creates a welcoming atmosphere for customers to enjoy their meals. With affordable prices and excellent service, it is an ideal place for anyone looking to try out African cuisine in Auckland.

FAQ’s

Why African’s Fufu Dish is Famous in Auckland?

Fufu is a popular West African dish made from starchy root vegetables like cassava or yam. It’s commonly served in Auckland, New Zealand’s bustling city with a significant African population. Fufu is typically eaten with soups or stews and is made by pounding boiled roots into a smooth, dough-like consistency. It’s often served alongside dishes like jollof rice or fried plantains, and is a staple food in many African households. Whether you’re an adventurous eater or a fan of African cuisine, trying fufu is a must when visiting Auckland’s diverse food scene.